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이남훈님의 글입니다. ><p> </p><pre><p style="line-height: 1.8;"><b style="font-family: 돋움, Dotum, Helvetica, sans-serif;"><span style="font-size:14.0pt;font-family:'바탕체','serif';color:#464646">茶를 마실때 삼가야할 사항 </span></b></p></pre><p> </p><p style="line-height: 1.8;"> </p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">첫째</span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;"> </span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> </span><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">차를 공복에 마시는 것을 삼가하여야 >한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">공복에 차를 마시면 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">차의 성질이 폐에 들어가 비위<span lang="EN-US">(</span>脾胃<span lang="EN-US">)</span>를 차게 하므로 ></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span lang="EN-US" style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">'</span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">승냥이를 집안에 몰아 온<span lang="EN-US">'</span>격이다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">중국에서는 옛날부터<span lang="EN-US"> '</span>공심차<span lang="EN-US">(</span>空心茶<span lang="EN-US">)</span>를 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">마시지 않는다<span lang="EN-US">' </span>는 말이 있다<span lang="EN-US"> . </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif';color:red; >"><o:p></o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;"> </span></b><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">둘째</span></b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:darkblue;"><br> ></span><b><span style="font-size:14.0pt;font-family: >'바탕체','serif';color:#464646;">끓는 >차를 마시는 것을 삼가야 한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">너무 끓는 차는 인후<span lang="EN-US">, </span>식도<span lang="EN-US">,</span>위를 강하게 자극한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">만약 장기적으로 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">너무 뜨거운 차를 마시면 이런 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">기관들이 쉽게 병에 걸릴 수 있다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">정상적으로<span lang="EN-US"> 65</span>℃이상의 뜨거운 차를 마시면 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">위벽이 쉽게 손상받고<span lang="EN-US">, </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">위병에 쉽게 걸릴 수 있다는 연구결과도 있다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">그러므로 차를 마시는 온도는 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span lang="EN-US" style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">56</span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">도 정도<span lang="EN-US"> </span>따뜻한 정도가<span lang="EN-US"> </span>좋다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif';color:red; >"><o:p></o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">셋째<span lang="EN-US"><o:p></o:p></span></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">냉차를 마시는 것을 삼가해야 >한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">온차<span lang="EN-US">(</span>溫茶<span lang="EN-US">)</span>와 열차<span lang="EN-US">(</span>熱茶<span lang="EN-US">)</span>는 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">정신을 상쾌하게 하며 귀와 눈을 밝게 하며 </span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">냉차는 신체를 차갑게 하고 가래가 성하게 한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif';color:red; >"><o:p></o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">넷째 </span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">진한 차를 마시는 것을 삼가야 >한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">진한 차는 카페인 디오필린이 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">많이 함유되어 있어 쉽게 두통이 나고 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">불면증에 시달리게 된다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">다섯째</span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">차를 우려두는 시간을 너무 길게 >하지 말아야 한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">차가 우려져 있는 시간이 너무 길면 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">폴리페놀<span lang="EN-US">, </span>유지<span lang="EN-US">, </span>방향물질 등이 자동적으로 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">산화되어 찻물의 색깔이 어두어지고 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">맛이 차가우며 향기가 없어져 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">마시는 가치가 없어진다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">또한 찻잎 속의 비타민<span lang="EN-US"> C, </span>비타민<span lang="EN-US"> P, </span>아미노산 >등이 산화되어 </span></b><span lang="EN-US" style="font-size:9.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">찻물의 영양가치가 크게 저하된다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">동시에 찻물이 놓여 있는 시간이 장시간 지속되면 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">주위환경의 오염을 받아 찻물속에 미생물이 증가 해 비위생적이다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">여섯째</span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">우려내는 차수<span lang="EN-US">(</span>次數<span lang="EN-US">)</span>가 많지 않아야 한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">일반적으로 찻잎을<span lang="EN-US"> 3</span>∼<span lang="EN-US">4</span>번 우려내면 기본상에서 차즙이 >없어 진다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">첫 번째 찻물은 찻잎에 함유된 침출량의<span lang="EN-US"> 50%</span>가 나오고 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">두 번째에는<span lang="EN-US"> 30%, </span>세 번째에는<span lang="EN-US"> 10%, </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">네 번째 우려내면<span lang="EN-US"> 1</span>∼<span lang="EN-US">3%</span>가 나온다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">다시 우려내면 찻잎 속의 일부 유해성분이 나온다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">그것은 찻잎 속의 해로운 원소가 흔히 제일 </span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">마지막에 우러 나오기 때문이다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span lang="EN-US" style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;"> </span></b><span lang="EN-US" style="font-size:14.0pt;font-family: >'Tahoma','sans-serif';color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">일곱째</span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:red;"> </span><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">식전에 차를 마시는 것을 삼가야 >한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">식전에 차를 마시면 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">타액이 찻물에 희석되어 식욕이 떨어지며 </span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">또한 소화기관에서 잠시적으로 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">단백질을 흡수하는 기능이 저하된다<span lang="EN-US"> </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif';color:red; >"><o:p></o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;"><o:p> </o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">여덟째</span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">식후에 곧바로<span lang="EN-US"> </span>차를 마시는 것을 삼가야 한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">찻잎속에는 탄닌산이 함유되어 있어 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">음식물중의 단백질<span lang="EN-US">, </span>철질<span lang="EN-US">(</span>鐵質<span lang="EN-US">)</span>에 대하여 응고작용을 하므로 </span></b><span lang="EN-US" style="font-size:9.0pt;font-family:'Tahoma','sans-serif';color:#333333;"><o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">단백질과 철질에 대한 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">인체의 소화와 흡수에 영향을 준다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif';color:red; >"><o:p></o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">아홉번째 </span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">찻물로써 약을 먹는 것을 삼가야 >한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">속담에<span lang="EN-US"> '</span>찻물은 약을 풀어 버린다<span lang="EN-US">'</span>고 하였다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">찻잎속에는 탄닌질이 많아 탄닌산으로 분해된 다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">탄닌산은 약물과 결합하여 침전이 생기므로 </span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">약물이 인체에 흡수되는 것을 방해하여 약효를 떨어뜨린다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br style=""> ><!--[if !supportLineBreakNewLine]--><br style=""> ><!--[endif]--></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif';color:red; >"><o:p></o:p></span></b></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:red;">열번째</span></b><span lang="EN-US" style="font-size:14.0pt;font-family:'Tahoma','sans-serif'; >color:#333333;"> <o:p></o:p></span></p><p style="line-height: 1.8;"> </p><p class="MsoNormal" align="left" style="margin-left: 36pt; text-align: left; line-height: 1.8; word-break: keep-all;"><b><span style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;">오래 된 묵은 차는 먹지 말아야 >한다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">녹차는 시간이 오래 경과되면 비타민이 차츰 없어지고 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">자칫하면 찻 속의 단백질과 당분이 </span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">세균과 곰팡이의 양료<span lang="EN-US">(</span>養料<span lang="EN-US">)</span>로 된다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">물론 변질되지 않은 묵은 차는 의료상에서 그 역할이 있다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">예를 들면 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family: >'Tahoma','sans-serif';color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">묵은 차는 풍부한 산류<span lang="EN-US">(</span>酸類<span lang="EN-US">)</span>와 불소가 함유되어 >있어 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">모세혈관의 출혈을 방지할 수 있다<span lang="EN-US">. </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ><br> ><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:red;">구강염<span lang="EN-US">, </span>설통<span lang="EN-US">(</span>舌痛<span lang="EN-US">), </span>습진<span lang="EN-US">, </span>잇몸출혈<span lang="EN-US">, </span>피부출혈<span lang="EN-US">, </span></span></b><b><span lang="EN-US" style="font-size:13.5pt; >font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:red;">창구농양<span lang="EN-US">(</span>瘡口膿瘍<span lang="EN-US">) </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:red;">등을 묵은 차로써 치료할 수 있다<span lang="EN-US">.</span></span></b><b><span lang="EN-US" style="font-size:14.0pt;font-family:'바탕체','serif'; >color:#464646;"> </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">눈에 피 가 맺혔거나<span lang="EN-US">, </span>늘 눈물이 나오게 되면 </span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">매일 묵은 차로써 여러번 씻으면 특이한 효과가 있기도 하며<span lang="EN-US"> </span></span></b><b><span lang="EN-US" style="font-size:13.5pt;font-family:'Tahoma','sans-serif'; >color:#333333;"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">매일 아침에 이를 닦기 전후나 또는 식후에 </span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">묵은 찻물로써 양치질하면 입안이 시원하고 </span></b><b><span lang="EN-US" style="font-size: >13.5pt;font-family:'Tahoma','sans-serif';color:#333333; >"><br> ></span></b><b><span style="font-size:14.0pt; >font-family:'바탕체','serif';color:#464646;">또 치아도 튼튼하게 하는 역할을 한다<span lang="EN-US">.</span></span></b><span lang="EN-US"><o:p></o:p></span></p><p> </p>